"Decolorizing and Deodorizing Master" i ka ʻoihana SugarⅠ
Ma ke kahua o ka ʻoihana meaʻai a me nā mea inu, ʻo ka ʻoihana kō kekahi o nā wahi noi nui o ka carbon activated. I ka wā o ka hana ʻana o nā ʻano kō e like me ke kō, ke kō pīkī, ke kō starch, maltose, lactose, molasses, xylose, xylitol, glucose, a me hydrolyzed protein solution, he kuleana koʻikoʻi ka carbon activated i ka decolorization a me ka deodorization.
Hoʻokaʻawale ʻia nā hale hana kō i nā hale kō a me nā hale kō beet. Aia i loko o ka hoʻonā kōpaʻa nā mea kala like ʻole e like me nā melanoidins, caramel, a me nā paʻakikī hao-polyphenol. ʻO ka carbon activated, nona kahi ʻāpana ākea nui (500 - 1500m²/g) a me kahi ʻano waiwai o nā mesopores a me nā micropores, hiki ke hōʻike i ka hana adsorption maikaʻi a me ka maikaʻi decolorization kiʻekiʻe i ka wā e pili ana i nā ʻano kō.
Nui nā micropores i loko o nā ʻāpana kalapona i hoʻāla ʻia, a ʻo ka laulā nui o ka pore he ākea loa, mai kekahi mau angstroms a i kekahi mau micrometers. ʻO ka mea kūikawā, aia ka nui o nā micropores me nā nui pore i ka laulā o kahi liʻiliʻi a hiki i nā ʻumi o nā angstrom. Hoʻopili kēlā me kēia micropores i kahi ʻāpana o ka ʻili, e hana i ka nui o ka ʻāpana kikoʻī o ke kalapona hoʻōla. No ka 1 gram o ka carbon activated me ka hana maikaʻi loa, hiki i kona ʻāpana kikoʻī ke hiki i kahi 1000m². No ka mea, aia ke kahua ikaika atomika ma ka ʻili o ke kalapona hoʻāla ʻia i loko o kahi kūlana unsaturated a aia nā koena valence ikaika, e pili ana i kēlā ʻāpana kikoʻī nui, ʻoi aku ka nui o kona ikehu ʻili. Ma muli o ka hopena adsorption e hiki ke uku ʻia ke kahua ikaika unsaturated ma luna o ka ʻili o ke kalapona hoʻōla i kekahi ʻano, no laila e hōʻemi ana i ka ikehu o ka ʻili. No laila, ma lalo o nā kūlana wela a me ke kaomi, e hoʻopili koke ka ʻili o ka carbon activated i nā mea hiki ke hōʻemi i kona ikehu honua. Eia nō naʻe, i ka wā e hoʻopili ai ke kalapona hoʻōla i nā mea like ʻole mai ka hopena, ʻaʻole kūlike ka nui o ka adsorption me ka hapa o kēia mau mea i loko o ka hopena. ʻO ke kalapona hoʻōla mau ʻia e hana i ke kaulike o ka solute ma ka ʻili adsorption. Ma kēia ʻano, ʻoiai ʻo ka like ʻana o ka hiki ʻana o ka adsorption, ʻoi aku ka nui o nā mea ʻaʻole - sugar me ka haʻahaʻa haʻahaʻa i ka hoʻonā kōpaʻa e hoʻopili ʻia e ke kalapona hoʻāla ʻia i hoʻohālikelike ʻia me ka sucrose me kahi kiʻekiʻe kiʻekiʻe. ʻO nā mea waihoʻoluʻu i loko o ka syrup ka mea maʻamau ka nui o ka molekala nui a me ke kaumaha molekala nui. Ma o ka adsorption o ka carbon activated, ua ho'ēmiʻia kona ikehu o ka honua i kahi nui, a hiki i ka syrup i mālamaʻia me ka carbon activated hiki ke loaʻa i kahi kūlana nui o ka decolorization. Ma muli o ka loaʻa ʻana o ka carbon activated i kahi decolorization maikaʻi loa a me ka hiki ke hoʻomaʻemaʻe no ka syrup i hoʻohana nui ʻia a hoʻohana pono ʻia i nā ʻoihana kōpaʻa holomua ma waho.
Ke hoʻohana ʻia ke kalapona i hoʻohana ʻia e mālama i ka hoʻonā kō, ma kahi o kāna hopena decolorization koʻikoʻi, hiki iā ia ke wehe i nā colloids a me nā mea ʻeleʻele ikaika i loko o ka hopena kō. ʻO kēia kaʻina hana e hoʻonui ai i ka neʻe o ka ʻili o ke kō, hoʻemi i kona viscosity, hoʻemi i ka hoʻoulu ʻana o ka foam i ka wā o ka hoʻoheheʻe ʻana, hoʻonui i ka wikiwiki crystallization, a hiki ke hoʻonui i ke kaʻina crystallization sugar, e hoʻoikaika ana i ka hoʻokaʻawale ʻana o nā molasses mai nā kristal kō.
ʻO mākou ka mea hoʻolako nui ma Kina, no ke kumukūʻai a i ʻole ka ʻike hou aʻe e ʻoluʻolu e launa pū me mākou ma:
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Ka manawa hoʻouna: Apr-23-2025