Hoʻohana ʻia ka Carbon Activated no ka hoʻomaʻemaʻe ʻana i ke kō
Ke hoʻohana nei i nā kahua
Hiki ke hoʻohana ʻia no ka hoʻomaʻemaʻe ʻana i ka syrup a me ka decolorization, a me nā wai hoʻomaʻemaʻe wai kūlohelohe a me ka decolorization.
ʻO ke ʻano o ka carbon activated me nā molasses kiʻekiʻe a me nā hale hana glicose me ka carbon activated no ka protein, hydroxymethyl furfural, nā mea hana a me ka emi ʻana o ka hao a me ka decolorization.
He mea maikaʻi kēia ʻano kalapona i hoʻohana ʻia i ka hana ʻana i ka waikawa citric ma ke ʻano fermentation, ka hana aginomoto me ka starch e like me ka mea hou, ʻala, ʻono a me ka wehe ʻana i ke kala i ka hana aila ʻai, kala, ka wehe ʻana i nā haumia ʻino a me ka ʻelemakule i ka hana ʻuhane keʻokeʻo, ka ʻono ʻawaʻawa. hana bea.
| ʻAno | Waiwai iodine | Lehu | Māmā | Paona nui | Waiwai molasses | Nui ʻāpana |
| MH-YK | 900mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
| MH-YK1 | 1000mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
| MH-YK2 | 1100mg/g | 8-15% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40 |
Moʻo kalapona hoʻāla ʻia ʻo Magnesia
Ke hoʻohana nei i nā kahua
He kūpono ia no nā ʻoluʻolu koʻikoʻi PH e like me nā hopena sucrose. Hiki i ka magnesium oxide i loko o ke kalapona ho'ā ke hoʻopaʻa i ka hopena ke emi ka waiwai o ka ph.
| ʻAno | MgO | Waiwai iodine | Lehu | Māmā | Paona nui | Waiwai molasses | Nui ʻāpana |
| MH-YK-MgO | 3-8% | 900 mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30; |
| MH-YK1-MgO | 3-8% | 1000mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30 |
| MH-YK2-MgO | 3-8% | 1100mg/g | ≤20% | ≤5% | 380-500g/l | 200-230% | 8x30; 12x40; 10x30 |
ʻŌlelo:
1- Aia ka maikaʻi e like me ke kū o GB/T7702-1997.
2-E pili paha nā mea hōʻailona i luna i nā koi o ka mea kūʻai aku.
3-Package: 25 kg a i ʻole 500 kg ʻeke i ulana ʻia, a i ʻole e like me nā koi o ka mea kūʻai aku.
