Kalapona Hoʻāla ʻia no ka ʻoihana Meaʻai
ʻenehana
ʻO ka moʻo o ke kalapona i hoʻāla ʻia i ka pauka a i ʻole ke ʻano granular i hana ʻia mai ka lāʻau a i ʻole ke lanahu a i ʻole ka pūpū hua a i ʻole ka pūpū niu, i hana ʻia e nā ʻano hoʻāla kino a kemika paha.
Nā ʻano
Ua hoʻomohala ka moʻo o ke kalapona hoʻāla i ka ʻano pore, ka decolorization wikiwiki a me ka manawa kānana pōkole etc.
Noi
ʻO ke kumu nui o ka hoʻohana ʻana i ke kalapona i hoʻāla ʻia i ka meaʻai, ʻo ia ka wehe ʻana i ka pigment, hoʻoponopono i ke ʻala, deodorization, wehe i ke colloid, wehe i nā mea e pale ai i ka crystallization a hoʻomaikaʻi i ke kūpaʻa o ka huahana.
Hoʻohana nui ʻia i ka adsorption pae wai, e like me ka hoʻomaʻemaʻe ʻana i ke kō wai, ka mea inu, ka ʻaila ʻai, ka waiʻona, nā waikawa amino. Kūpono loa no ka hoʻomaʻemaʻe ʻana a me ka decolorization, e like me ke kō kō, ke kō beet, ke kō starch, ke kō waiū, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence a me ka mea ʻala, glycerin, ʻaila canola, ʻaila pama, a me ka mea ʻono, a pēlā aku.
| Mea maka | Lāʻau | Lanahu / Pūpū hua / Pūpū niu | |
| Ka nui o ka ʻāpana, ka ʻupena | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Paepae hoʻololi kala caramel,% | 90-130 | - | |
| Molases,% | - | 180～350 | |
| ʻAiodine, mg/g | 700～1100 | 900～1100 | |
| Polū Methylene, mg/g | 195～300 | 120～240 | |
| Lehu, % | 8Max. | 13Max. | 5Max. |
| Ka makū,% | 10Max. | 5Max. | 10Max. |
| pH | 2～5/3～6 | 6-8 | |
| Paʻakikī, % | - | 90Min. | 95Min. |
Nā Manaʻo:
Hiki ke hoʻoponopono ʻia nā kikoʻī āpau e like me ka mea kūʻai aku's koihoʻonohonoho
Pūʻolo: 20kg/ʻeke, 25kg/ʻeke, ʻeke Jumbo a i ʻole e like me ka mea kūʻai aku'ke koi.